Echinacea purpurea Extract 4% Total Polyphenols

Echinacea purpurea Extract (4% Total Polyphenols) is a botanical extract prepared from the root of Echinacea purpurea (L.) Moench. This ingredient is standardized to 4% total polyphenols and produced using food grade extraction processes that maintain the natural characteristics of the source plant. The raw material is carefully sourced and processed under controlled conditions to preserve its bioactive constituents. The resulting product is designed for use in dietary supplement and functional food manufacturing applications.

This ingredient is widely utilized across Dietary Supplements, Functional Foods applications, performing effectively across multiple delivery formats. Production is planned in fresh batches to maintain optimal product consistency and support just-in-time supply for manufacturing customers. Comprehensive quality control measures are applied to every production lot, including identity verification, purity assessment, microbiological testing, and specification analysis to ensure the ingredient consistently meets the required quality standards for commercial nutraceutical production.