Microencapsulation is ordinary used to protect active compounds from antioxidants, decomposition and could change physical property by enhance solubility and expand dosage application range. It enables the desired active ingredients work in right place and right time.
Microencapsulation could help active compounds work better by higher bioavailability and wider applications.
Beadlet ingredients ordinary have good flowability and help food and nutrition products handling and processing.
A microencapsulated beadlets products could combine advantage of easy handling and processing of production, while improving bioavailability of end products and with extended shelf life.
Physical property limit much of active compounds’ application. When using suitable technology the producer could develop more effective products in a easier way.