Mulberry Leaf Extract 20% Polysaccharides

Plant name

Morus alba L.

health benefits

Blood Sugar Support, Glucose Metabolism

product form

Powder

Supply Advantages

  • Quality & Safety Assurance: Strict quality control for heavy metals and pesticide residues to support product consistency and compliance requirements.
  • Fresh Production Guarantee: A minimum of 80% remaining shelf life is guaranteed upon shipment for greater supply chain flexibility.
  • Flexible Customization: Customization available for active compound levels, product forms, particle sizes, bulk density, and packaging specifications.

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    Technical Data

    Common name

    Morus alba

    Plant name

    Morus alba L.

    plant part used

    Leaf

    synonym

    -

    form

    Powder

    package size

    25kg

    assay

    ≥20% of polysaccharides by UV

    health benefits

    Blood Sugar Support, Glucose Metabolism

    ingredients health

    Blood Sugar Health

    microbial limits

    • Microbiological Compliance: Microbiological specifications comply with USP, EP, or other applicable quality standards for total plate count, yeast, mold, and objectionable pathogens.
    • Non-Irradiated Guarantee: Produced and processed without irradiation treatment to support clean-label and non-irradiated product requirements.

    Back to: Mulberry Leaf Extract

    Check More: General Extracts

    Product Category: Botanical Extracts

    Applicataion

    Overview

    Mulberry Leaf Extract (20% Polysaccharides) is a botanical extract prepared from the leaf of Morus alba L.. This ingredient is standardized to 20% polysaccharides and produced using food grade extraction processes that maintain the natural characteristics of the source plant. The raw material is carefully sourced and processed under controlled conditions to preserve its bioactive constituents. The resulting product is designed for use in dietary supplement and functional food manufacturing applications.

    This ingredient is widely utilized across Dietary Supplements, Functional Foods applications, performing effectively across multiple delivery formats. Production is planned in fresh batches to maintain optimal product consistency and support just-in-time supply for manufacturing customers. Comprehensive quality control measures are applied to every production lot, including identity verification, purity assessment, microbiological testing, and specification analysis to ensure the ingredient consistently meets the required quality standards for commercial nutraceutical production.

    • Standardized to 20% polysaccharides for reliable batch composition.
    • Suitable for incorporation into capsules and tablets and other solid dosage formulations.
    • Fresh production scheduling supports responsive inventory management and supply chain planning.
    • Packaged in sealed containers designed to protect ingredient stability during transport and storage.
    • Manufactured under controlled conditions to maintain batch consistency across production runs.

    Mulberry Leaf Extract (20% Polysaccharides) is formulated for use in Dietary Supplements, Functional Foods applications. This is a water-soluble grade of Mulberry Leaf Extract, supporting use in beverages, sachets, gummies, softgels and other water-dispersible formats in addition to capsules and tablets. The ingredient is manufactured using food grade extraction technology and is compatible with standard processing operations in nutraceutical production facilities. Comprehensive quality control testing is performed on each production batch to verify identity, purity, and compliance with established specification parameters, ensuring the ingredient consistently meets the quality requirements of dietary supplement manufacturing operations.

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    Contact information

    Shanghai FanPharma Co., Ltd.
    Room 433, Mansion 1A, No. 2588 Jinhai Road,
    Shanghai 201209
    China
    Phone: +86 21 60871031
    Fax: +86 21 6087 1032
    E-mail: info@fanpharma.com

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